O Coliseu is a benchmark among Bahian restaurants. Founded in 1999 by its owner Ruben Carvalho, who began his journey in the Historic Center in 1994 as a waiter, later as a kitchen assistant, until becoming a renowned chef in gastronomy.
O Coliseu has become a reference among Bahian restaurants, combining gastronomy with artistic works that showcase Bahian culture, offering the best culinary and entertainment experience in the city of Salvador.
To offer high-quality services in the gastronomic sector, combined with artistic works such as shows and exhibitions that portray Bahian culture, thus providing the best culinary and entertainment option in the city of Salvador.
To be a quality benchmark in the city of Salvador as an entertainment restaurant committed to the well-being and appreciation of its customers, employees, and the community.
To fulfill our mission and achieve our vision, we operate based on values that represent our beliefs and serve as the foundation of our work.
