The restaurant O Coliseu was founded on November 15, 1999, by its owner Ruben Carvalho, who began his journey in the Historic Center in 1994 as a waiter, later as a kitchen assistant, until becoming a renowned chef in gastronomy.

O Coliseu has become a benchmark among Bahian restaurants, combining gastronomy with artistic works that depict Bahian culture, offering the best culinary and entertainment experience in the city of Salvador.